The Ministry of Food.

TMF is proud to present to u, what i ate last night, on the 7th of March 2009.
for those who were wondering what i've been eating all this while, the time has finally come:)

check it out:)

Step 1.

that's my hands(:

step 2

washing(: soak the veges to freshen them up and "wake them up"(:



onions and garlics(:
for me, personally, i absolutely LOVE garlic. cooking is nvr complete without garlic.
ilovegarlicilovegarlic
it is one of the must-have's in everyy kitchen(:

rule #1 : no garlic, no nice food.

Step 3

chop the veges(:

Step 4

Heat up the pan.


Toss in the garlics


just let the garlic cook for awhile, til it turns a lil, brownish, then

throw in the veges!

let it sit for awhile...

add some salt and pepper to ur liking. and

WHOA!

"if u ever feel something is not right, or something is missing in terms of flavour, ADD SALT."

SALT

-the miracle spice that'll enhance the flavour of ur cooking.

Rule #2 : ADD SALT.

next up....

throw in some chopped garlic and fry those veges!

add salt

and it is ready to serve.

at this point, i thought... "hey, two veges, but no meat!"

and so i scavenged my fridge and found...

anchovies!

a.k.a. ikan bilis

so i chopped some onions,

fry em.

add my anchovies, and SAMBAL BELACAN:D

taa daa! sambalikanbilisbelacan!

my own creation;B

first of many to come(:

aand when i put them altogether, they make set of colourful dishes(:

yes my friends, that is our very own, malaysian curry chicken(:

and thus, dinner is served.

:)

bon apettit.

the ministry of food copyrighted 2009